The Harvard Common Press is a highly respected publisher of a variety of cookbooks and parenting guides. In this TOC interview (viewable here or below) we hear from their Associate Publisher, Adam Salomone, as he provides insight on curating, pricing and distributing content at its most granular level. Recipes are all over the web and many of them are free for the taking. Adam explains how publishers can not only compete with "free" but leverage it as well. He also shares his thoughts on ad-supported content and whether it's appropriate in the book publishing world.